It seems to be crazy busy today. I started the day by making sausage, peppers and onions for Harry to share at work. That was at 7:30 this morning. I've been busy cleaning, organizing and so on ever since.
So today I'm leaving a recipe that I tried last night. It was so simple and so tasty. I found it in Martha Stewart's everday food magazine.
HOMINY SAUTE
1 Tblsp vegetable oil
2 cans (14 oz. each) hominy, rinsed and drained
4 to 5 scallions, thinly sliced
1 pint grape tomatoes, halved
1 Tblsp cider vinegar
In a large saucepan, heat oil over medium. Add hominy and scallions, season with salt and pepper. Cook, stirring occasionally, until scallions are softened. 2 to 3 minutes. Add tomatoes, cook until warmed through, 2 to 3 minutes. Remove from heat, and add vinegar; season with salt and pepper.
The changes I made were: I didn't have grape tomatoes so I cut up regular tomatoes but removed the seeds and I didn't have cider vinegar, so I used red wine vinegar. It was like a warm salad. Yummy and light.
Thanks Martha!!